|Shelf Life||1 Year|
|Feature||Low Sodium, No Added Preservatives|
|Industrial Use||Mustard Oil|
Seed 6 - 7 kg/ha
45 x 30 cm in beds
Basal: FYM 25 t N 25 kg, P 60 kg. Top dressing: N 25 kg
2 - 3 weeding
Cropping and harvest
Duration: 3 - 4 months. Plants pulled after pods turn brown, dried in the sun and threshed.
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.
Mustard grows well in temperate regions. Major producers of mustard seeds include India, Pakistan, Canada, Nepal, Hungary, Great Britain and the United States. Brown and black mustard seeds return higher yields than their yellow counterparts.